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Another benefit of proper commercial kitchen ventilation design is improved comfort for employees and customers. A poorly ventilated kitchen can become uncomfortably hot and humid, making it difficult for employees to work efficiently. Adequate ventilation helps regulate the temperature and humidity levels, creating a more comfortable environment for everyone.
 
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One of the most important reasons for proper commercial kitchen ventilation design is to maintain a healthy and safe environment. Cooking in a commercial kitchen produces a significant amount of heat, smoke, and grease, which can cause respiratory problems and even fires. Proper ventilation helps remove these pollutants from the air, reducing the risk of health problems and fire hazards.
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